Bacon Wrapped Meatloaf: How to Make the Best Comfort Food

Bacon Wrapped Meatloaf

Imagine sinking your fork into a juicy, savory meatloaf wrapped in crispy, smoky bacon—a dish so comforting it feels like a warm hug on a plate. Bacon Wrapped Meatloaf isn’t just dinner; it’s a flavor explosion that turns a humble classic into a showstopping meal. Did you know meatloaf became a Depression-era staple for stretching ingredients? Today, we’re giving it a luxurious twist by swaddling it in bacon, proving that even the simplest dishes can be extraordinary.

This recipe is perfect for busy weeknights or lazy Sundays when you crave hearty, homemade comfort without the fuss. It’s family-friendly, requires minimal prep, and bakes to perfection while you kick back. Think of it as the upgraded cousin of our popular Classic Beef Meatloaf—but with a bacon upgrade that’ll have everyone begging for seconds. Ready to make your kitchen smell like a cozy diner? Let’s dive in!

What is Bacon Wrapped Meatloaf?

Is there anything bacon can’t improve? (Spoiler: No.) Bacon Wrapped Meatloaf is exactly what it sounds like: a tender, seasoned meatloaf hugged by a crispy bacon blanket. Why “wrapped”? Because everything’s better when bacon’s involved—like turning your Tuesday dinner into a celebration. Legend says the name came from a genius cook who thought, “Why not add bacon? The way to a man’s heart is through his stomach… and possibly bacon.”

This dish is the ultimate crowd-pleaser, combining nostalgia with indulgence. Whether you’re feeding picky kids or impressing guests, it’s a guaranteed hit. So, grab your apron and let’s turn that meatloaf from “meh” to “MORE, PLEASE!”

Why You’ll Love This Recipe

1. Bacon Magic: The bacon does double duty—adding smoky flavor and locking in moisture for the juiciest meatloaf ever.
2. Budget-Friendly: Skip the pricey steakhouse! This dish costs under $15 to feed a family of four.
3. Flavor Bomb Finish: A sweet-and-tangy glaze (hello, ketchup and brown sugar!) caramelizes into sticky perfection.

If you loved our Bacon-Wrapped Stuffed Chicken, you’ll adore this hearty twist. It’s comfort food that’s easy, affordable, and downright delicious. Ready to become a kitchen hero? Let’s get cooking!

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How to Make Bacon Wrapped Meatloaf

Quick Overview

This recipe is foolproof: mix, shape, wrap, glaze, and bake! In under 90 minutes, you’ll have a golden, bacon-crusted meatloaf that’s moist inside and crispy outside.

Prep Time: 15 mins | Cook Time: 65 mins | Serves: 6

Key Ingredients

• 1.5 lbs ground beef (80/20 for juiciness)
• 8-10 bacon slices (thin-cut works best)
• 1 cup breadcrumbs
• 1 egg
• 1/2 cup milk
• 1/4 cup ketchup + 2 tbsp for glaze
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/4 cup brown sugar (for glaze)

Step-by-Step Instructions

1. Prep: Preheat oven to 375°F (190°C). Line a baking sheet with foil.
2. Mix: In a bowl, combine beef, breadcrumbs, egg, milk, ¼ cup ketchup, Worcestershire, and spices. Mix gently (overworking = tough meatloaf!).
3. Shape: Form into a loaf (9×5 inches) on the baking sheet.
4. Wrap: Lay bacon slices diagonally over the loaf, tucking ends underneath.
5. Glaze: Mix 2 tbsp ketchup and brown sugar; brush over bacon.
6. Bake: 60-65 mins, until bacon is crisp and internal temp hits 160°F.
7. Rest: Let sit 10 mins before slicing.

What to Serve With Bacon Wrapped Meatloaf

• Creamy Mashed Potatoes: The ultimate comfort duo.
• Garlic Green Beans: Bright and crunchy.
• Mac and Cheese: Because why not?
• Iced Tea or Red Wine: Sweet tea or a bold Cabernet.

Top Tips for Perfecting Bacon Wrapped Meatloaf

• Use a Meat Thermometer: Avoid over/under cooking.
• Don’t Overlap Bacon: Crispy > soggy. Space slices slightly apart.
• Let It Rest: Slicing too soon = juice escape. Patience pays!

Storing and Reheating Tips

• Fridge: Store leftovers in airtight container for 3-4 days.
• Freeze: Wrap slices in foil; freeze up to 3 months.
• Reheat: 350°F oven (15-20 mins) for crispiness. Microwave works, but oven’s better!

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