How to Make Delicious Shrimp Teriyaki Steak Noodles at Home
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Shrimp Teriyaki Steak Noodles
Imagine tender, juicy steak, plump shrimp, and chewy noodles all tossed in a sticky-sweet teriyaki glaze—sizzling, savory, and utterly irresistible. That’s exactly what you get with Shrimp Teriyaki Steak Noodles, a dish so flavorful it’ll make you forget takeout exists. Perfect for busy weeknights or impressing dinner guests, this recipe comes together in just 30 minutes with simple ingredients.
Fun fact: Did you know teriyaki sauce originated in Japan as a way to preserve fish? Today, it’s a beloved glaze for everything from chicken to steak—and in this dish, it takes shrimp and noodles to a whole new level. If you loved our Honey Garlic Shrimp Stir-Fry, you’ll adore this recipe for its bold umami flavors, quick prep time, and family-friendly appeal. Ready to cook? Let’s dive in!
What Are Shrimp Teriyaki Steak Noodles?
Ever wondered what happens when succulent shrimp, tender steak, and chewy noodles meet a glossy, sweet-savory teriyaki sauce? Magic, that’s what! This dish is like a flavor explosion in every bite—think crispy-edged steak, juicy shrimp, and noodles soaked in that irresistible teriyaki goodness.
Why the fancy name? Well, we could’ve called it “The Best Thing You’ll Ever Twirl on a Fork,” but that seemed a bit too long. As they say, “the way to a person’s heart is through their stomach,” and this dish? It’s a straight shot to deliciousness. Skip the takeout line and make this at home—your taste buds (and wallet) will thank you!
Why You’ll Love This Shrimp Teriyaki Steak Noodles
- Restaurant-Quality Flavor at Home – No need for expensive takeout when you can make crispy steak, plump shrimp, and sticky teriyaki noodles in your own kitchen.
- Budget-Friendly & Quick – This dish costs a fraction of restaurant prices and cooks up in under 30 minutes—perfect for busy nights!
- Customizable & Family-Approved – Swap veggies, adjust spice levels, or add extra protein. It’s a crowd-pleaser every time!
If you love our Garlic Butter Steak Noodles, you’ll flip for this teriyaki twist. Ready to cook? Let’s get started!
How to Make Shrimp Teriyaki Steak Noodles
Quick Overview
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Servings: 4
- Difficulty: Easy
This dish is all about layers of flavor—seared steak, garlicky shrimp, and noodles coated in a homemade teriyaki glaze. Simple, fast, and insanely delicious.
Key Ingredients (See image below for visual reference)
- 8 oz flank steak (sliced thin)
- 12 oz shrimp (peeled & deveined)
- 8 oz udon or ramen noodles
- 3 cloves garlic (minced)
- 1 tbsp ginger (grated)
- 1 bell pepper (sliced)
- 2 tbsp sesame oil
- Green onions & sesame seeds (for garnish)
For the Teriyaki Sauce:
- ¼ cup soy sauce
- 2 tbsp honey
- 1 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tsp cornstarch (for thickness)
(Pro Tip: Use fresh noodles for the best texture!)
Step-by-Step Instructions
1️⃣ Prep the Sauce – Whisk all teriyaki sauce ingredients in a bowl. Set aside.
2️⃣ Cook the Noodles – Boil noodles per package instructions, drain, and toss with a little oil to prevent sticking.
3️⃣ Sear the Steak – Heat 1 tbsp sesame oil in a pan, cook steak over high heat for 2-3 mins per side. Remove & set aside.
4️⃣ Cook the Shrimp – In the same pan, add shrimp, garlic, and ginger. Cook 2-3 mins until pink. Remove & set aside.
5️⃣ Stir-Fry Veggies – Add bell pepper, sauté 2 mins until slightly tender.
6️⃣ Combine Everything – Return steak and shrimp to the pan, add noodles, and pour in the teriyaki sauce. Toss well for 1-2 mins until everything is coated.
7️⃣ Garnish & Serve – Top with green onions and sesame seeds. Enjoy hot!
What to Serve With Shrimp Teriyaki Steak Noodles
- Side Dishes: Steamed broccoli, crispy spring rolls, or a simple cucumber salad.
- Drinks: Iced green tea, a crisp lager, or a citrusy white wine.
- Extra Toppings: Sriracha for heat, crushed peanuts for crunch, or extra teriyaki drizzle.
Top Tips for Perfecting This Dish
✔ Slice steak thinly against the grain for maximum tenderness.
✔ Don’t overcook shrimp—they should be just pink and slightly curled.
✔ Double the sauce if you love extra glaze (who doesn’t?).
✔ Use fresh garlic & ginger for the best aromatic flavor.
Storing and Reheating Tips
- Fridge: Store in an airtight container for up to 3 days.
- Reheat: Microwave with a splash of water or stir-fry in a pan to revive the texture.
- Freeze: Not recommended (noodles can get mushy).
Final Thoughts
There you have it—Shrimp Teriyaki Steak Noodles that rival your favorite takeout spot! Easy, flavorful, and totally customizable, this dish is a weeknight hero.
Craving more? Try our Oven Baked Salmon next!
Now, grab your chopsticks and dig in—you’ve earned this delicious meal!
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